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The Montpelier menu focuses on seafood and small plates with delicious Sunday roasts to round off the weekend.

We only use the freshest, seasonal and sustainable British produce and work closely with proudly independent producers and suppliers, including Wild Harbour from Cornwall and Holly Farm, a small organic farm in East Sussex. All of our herbs and a lot of our vegetables come from the allotment of our lovely next-door neighbour Dawn, and you can’t get more local than that!

Practically everything is made on site, we even pickle our own gherkins and churn our own ice-cream.