Food
Introducing our fantastic kitchen team, Monty Bistro. Led by Head Chef Michael, formerly of fine establishment Le Caprice and local gems such as Peckham Refreshment Rooms. Expect bistro classics, weekly specials and delicious Sunday Roasts accompanied by our resident Jazz band. For larger bookings we also offer a buffet menu option.
Every Monday you can buy two Beef Burgers or Vegan Moving Mountains Burgers for the price of one. Then on Tuesdays it’s our Moules Mariniere Deal where you get two bowls of Mussels, French Fries and Bread to share for £20.
We only use the freshest, seasonal and sustainable British produce and work closely with proudly independent producers and suppliers, including Holly Farm, a small organic farm in East Sussex and Flock & Herd Butchery. All of our herbs and a lot of our vegetables come from the allotment of our lovely next-door neighbour Dawn, and you can’t get more local than that!