Introducing our brand new menu and kitchen team, Monty Bistro. Led by Head Chef Michael, formerly of fine establishment Le Caprice and local gems such as Peckham Refreshment Rooms. Expect Bistro Classics, Weekly Specials and Saturday Brunch (served 11-3pm). Rounding the week off with delicious Sunday Roasts accompanied by our resident Jazz band. For larger bookings we also offer a buffet menu option.
We only use the freshest, seasonal and sustainable British produce and work closely with proudly independent producers and suppliers, including Holly Farm, a small organic farm in East Sussex. All of our herbs and a lot of our vegetables come from the allotment of our lovely next-door neighbour Dawn, and you can’t get more local than that!