The Montpelier Kitchen currently serves an ever changing menu using the most fresh and sustainable British produce we can find. Stuart Kilpatrick, our head chef, has combined his passion for local seasonal ingredients with his experience of working some of London’s top fine-dining restaurants to deliver what we believe to be a fantastic pub menu.
We have a great relationship with both Gillwing Farm, a small organic farm in Sussex who provide a lot of our meat and veg, and Flock & Herd butchers, situated just around the corner on Bellenden Road. Keeping it as local as possible, we also get all our herbs and some veg from Dawn, our lovely next-door neighbour. Our fish is from Southbank Fish in Peckham and is always sustainably farmed from British shores. Apart from our burger buns, which we get from Millers Bakery, everything is made in-house, we bake our own bread, pickle our own gherkins & churn our own ice-cream.
Kitchen Opening Hours:
Open from 12:00 - 3:00 and 6:00 - 10:00 Monday-Friday,
12:00 - 10:00 Saturday,
12:00 - 9:00 Sunday.
To book a table or reserve an area for your party or function please click here
The Montpelier Christmas Menu - 29.95 / head
Beginning with Nibbles for the table, followed by
Spicy Pumpkin Soup, Walnut Relish
Prawn Cocktail, Quails Egg, Coriander Shoots
Duck Liver Parfait, Chutney, Toast
Salmon en Croûte, Waxy Potatoes, Parsley Sauce
Jerusalem Artichoke & Barley ‘Risotto’, White Truffle Honey, Berkswell Cheese
Gill Wing Farm Organic Roast Turkey, Roast Spuds, Carrots, Sprouts, Pigs in Blankets & Cranberry Jelly
Yule Christmas Log, Boozy Cream, Hazelnuts
Mulled Cider Poached Apple, Honeycomb Ice-Cream
Clementine Sorbet, Pomegranate Seeds
Cheese (optional - 5 / head)
English Cheeses, Crackers, Dried Figs
Everything on the menu is handmade and freshly prepared in our kitchen, including ice cream, breads and pickles. Our fish comes from Southbank Fish in Peckham, organic meat from Gill Wing Farm in East Sussex and free-range meat from Flock & Herd on Bellenden Road. Organic veg also from Gill Wing, and all herbs and some vegetables grown by our next door neighbour, Dawn.
Proud members of the Sustainable Restaurant Association (SRA)